De 11h à 23 heures, 7 jours sur 7
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$10.95Chicken and Walnut SaladHot
Chargrilled chicken with avocado, baby gem lettuce, baby spinach, shallots, French beans, walnuts, croutons and a mustard dressing
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$13.50Roasted Pork Belly
Pan roasted pork belly with gratin potato, braised Savoy cabbage, apples, thyme and calvados jus
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$12.50Fish Parmentier
Cod, haddock, prawn and salmon in a creamy white wine and leek sauce, topped with mash potato and Gruyère cheese
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$14.50Roast Duck Breast
Roasted duck breast (served pink) with gratin potato and a griottine cherry sauce
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$12.95
Haddock
tuna, red onion, caper, mozzarella, tomato sauce
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$7.50/$12.00
Goats Cheese Salad
- Small - $7.50
- Medium - $11.50
- Large - $12.00
Warm goats cheese and roasted vegetable salad with black olive tapenade crostini
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